Where to Find the Best British Food in London

Let’s dive right in with the UK’s undisputed national dish: fish and chips. Deep-fried fish in a crispy batter served with golden chips (or fries for our American readers) is a must-try for any visitor.

• Golden Hind: Celebrating over a century in business, the Golden Hind in Marylebone has been frying up fish since 1914. Their commitment to freshness and quality ensures that every piece of fish is succulent and every chip, perfectly crispy.
• Kerbisher & Malt: If you’re looking for a modern twist on this classic dish, head over to Kerbisher & Malt in Shepherd’s Bush. While they honor the traditional method, they’re not shy to experiment. The result? A memorable and scrumptious experience.

Warm, hearty, and steeped in tradition, pie and mash is another British dish you won’t want to miss.

• Manze’s: Located on Tower Bridge Road, Manze’s is London’s oldest pie and mash shop. Established in 1892, stepping into Manze’s is like taking a step back in time. Their pies, filled with minced beef and served with mash and the traditional green “liquor” sauce, are an absolute treat.
• Pieminister: A relative newcomer to the scene, Pieminister offers a wide range of pies, from the classic steak and ale to inventive options like the ‘Moo and Blue’ (beef and blue cheese). Their modern take on the classic dish is both innovative and nostalgic.

A hearty platter laden with bacon, eggs, sausages, tomatoes, beans, mushrooms, black pudding, and toast – nothing beats a Full English Breakfast to kickstart your day.

• Regency Café: Established in 1946, this iconic café in Westminster is not only famous for its authentic Full English but also for its retro vibes and affordable prices.
• The Breakfast Club: With several branches across London, The Breakfast Club offers a more contemporary setting. While you’re there, try ‘The Full Monty’, their version of the classic breakfast, guaranteed to satisfy your morning cravings.

A traditional roast, generally served on Sundays, is a meal that brings families together. Consisting of roasted meat, Yorkshire pudding, vegetables, and gravy, it’s a dish that epitomizes British culinary tradition.

• The Harwood Arms: Nestled in Fulham, this Michelin-starred pub offers some of the best roast dinners in London. Using locally sourced ingredients, their roast is a fusion of flavors and textures that truly celebrate British cuisine.
• Blacklock: Located in the heart of Soho, Blacklock is known for its chops but their Sunday roasts are equally commendable. Their all-in roast with a selection of meats and all the trimmings is perfect for those who want to experience the full spectrum of flavors.

British desserts are the stuff of legends. From sticky toffee pudding to trifle, London has no shortage of places to indulge your sweet tooth.

• Bread Ahead: Situated in the bustling Borough Market, Bread Ahead is famous for its doughnuts. However, their sticky toffee pudding is equally worthy of attention, offering a perfect balance of sweetness and moisture.
• Rules: Established in 1798, Rules in Covent Garden is London’s oldest restaurant. Their classic British desserts, particularly the trifle and the apple crumble, are the stuff of legends.