Viennese Delicacies Every Traveler Must Try

No visit to Vienna is complete without indulging in a slice of Sachertorte. This dense chocolate cake with a layer of apricot jam, topped with a smooth chocolate glaze, was created by Franz Sacher in 1832.

Where to try: Café Sacher gives you the most authentic experience, complete with a historic ambiance. Pair it with a cup of Viennese coffee for the complete experience.

A flaky pastry stuffed with tart cooking apples, cinnamon, sugar, and raisins — Apfelstrudel is a comforting dessert that is quintessentially Viennese. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s pure bliss.

Where to try: Café Central, an iconic coffeehouse, not only offers a rich history but also a truly delectable Apfelstrudel.

A thin, breaded, and deep-fried veal or pork cutlet, the Wiener Schnitzel is a simple dish that speaks volumes in terms of flavor and texture.

Where to try: Figlmüller is renowned for its enormous schnitzels, which practically overflow from the plate. With a crispy exterior and tender interior, it’s no wonder this place often requires a reservation.

Originally from Hungary, this dish found its way to Viennese hearts and kitchens, earning its place in local culinary traditions. Rich and hearty, the Austrian variant often has a thicker consistency, loaded with chunks of beef and flavored with paprika.

Where to try: Gasthaus zur Oper serves an unforgettable Goulash that pairs perfectly with Austrian red wine.

Less sweet than the regular jams, Powidl is a spiced plum jam that’s made without any added sugars. It’s a versatile treat, often used as a filling for pastries or spread over bread.

Where to try: Local markets and bakeries usually have a stash of freshly made Powidl, ensuring you get the most authentic taste.

A summer delicacy, Marillenknödel are soft dumplings filled with apricots (or sometimes plums), often rolled in buttery breadcrumbs. It’s a delightful blend of tartness from the fruit and the sweetness of the dough.

Where to try: At local festivals during the summer months, or at traditional eateries like Griechenbeisl.

These are potato noodles rolled in ground poppy seeds and sugar. It’s a delightful dessert that’s both rich and comforting.

Where to try: Visit Demel, one of Vienna’s oldest and most prestigious confectioneries, for an authentic Mohnnudeln experience.

Shredded fluffy pancakes topped with powdered sugar and served with plum or apple compote, Kaiserschmarrn is named after Emperor Franz Joseph I, who was very fond of this dish.

Where to try: Café Landtmann serves a mean Kaiserschmarrn, fluffy, light, and utterly delicious.