Morning: Land at João Paulo II Airport and settle into your chosen accommodation in Ponta Delgada. Take some time to acclimate to the island’s tranquil atmosphere.

Afternoon: Embark on a walking tour of Ponta Delgada’s historical center. Visit landmarks like the Church of São Sebastião and the City Gates, admiring the unique Portuguese architecture.

Evening: Enjoy a seafood dinner at a local restaurant, sampling dishes like “lapas” (limpets) and “cracas” (barnacles). Explore the vibrant nightlife in the city’s bars and lounges.

Morning: Drive to Furnas, nestled in a valley surrounded by mountains and a spectacular lake. Begin your day with a visit to Terra Nostra Park, famous for its botanical gardens and thermal pools.

Afternoon: Experience the geothermal wonders of Furnas, including the hot springs and fumaroles. Don’t miss the opportunity to try the unique Cozido das Furnas, a stew cooked underground by volcanic steam.

Evening: Return to Ponta Delgada, stopping at viewpoints like Miradouro do Pico do Ferro for stunning vistas.

Morning: Embark on a journey to the west of São Miguel to the legendary Sete Cidades. Hike or cycle around the green and blue lakes, enjoying breathtaking views and lush landscapes.

Afternoon: Relax with a lakeside picnic, soaking in the serene atmosphere. Optionally, kayak on the lake for a different perspective of this natural wonder.

Evening: Explore more local culinary delights in Ponta Delgada.

Morning: Fly to Terceira Island and start your day in the historic city of Angra do Heroísmo. Walk through its charming streets, lined with colorful buildings and historical monuments.

Afternoon: Visit the Duke of Terceira Garden for a peaceful retreat. Explore local museums to understand the island’s rich history and culture.

Evening: Experience the island’s unique culinary scene, trying dishes like “Alcatra,” a traditional beef stew.

Morning: Visit the Algar do Carvão, an ancient volcanic chimney offering a glimpse into the earth’s interior.

Afternoon: Head to the Biscoitos Wine Area to taste the local wines and relax by the natural swimming pools formed by volcanic rocks.

Evening: Enjoy a traditional Azorean dinner, possibly featuring seafood caught fresh from the Atlantic.

Morning: Sail to Faial Island and visit the iconic Horta Marina, adorned with paintings by sailors from around the world.

Afternoon: Explore the Capelinhos Volcano Interpretation Centre to learn about the island’s geological history.

Evening: Dine at one of Horta’s renowned seafood restaurants, enjoying dishes like grilled limpets and octopus stew.

Morning: Take a short ferry to Pico Island and prepare for the hike up Mount Pico, the highest point in Portugal.

Afternoon: After the challenging ascent, celebrate your achievement with a visit to one of Pico’s famous vineyards, a UNESCO World Heritage site.

Evening: Savor Pico’s renowned wines, accompanied by local cheese and charcuterie.

Morning: Fly to São Jorge and begin exploring its unique fajãs, flat lands by the sea formed from ancient lava flows.

Afternoon: Hike through verdant trails and swim in natural pools formed by cascading waterfalls.

Evening: Taste the renowned São Jorge cheese, a semi-hard cheese with a distinct flavor.

Morning: Travel to Flores, the westernmost island of the Azores, known for its unmatched natural beauty.

Daytime: Spend two days exploring the island’s myriad waterfalls, including the breathtaking Poço da Ribeira do Ferreiro, and marvel at the unique geological formation of Rocha dos Bordões.

Evening: Enjoy the tranquility of this remote island, dining on fresh seafood and local produce.