Provencal Cuisine

Provencal cuisine is a product of its rich history, influenced by various cultures over the centuries. From the Romans to the Greeks, each civilization has left its mark on the region’s culinary landscape. This confluence of cultures, coupled with the bountiful produce of the Mediterranean coast, has given rise to a cuisine that celebrates local ingredients, traditional techniques, and a passion for flavor.

Olives and Olive Oil: The heart of many Provencal dishes, olive oil is more than just an ingredient; it’s a symbol of the region. The olives, grown in the sun-drenched fields, are pressed to produce a golden, fragrant oil that adds richness to dishes.

Herbs: Rosemary, thyme, oregano, and basil are staples in the Provencal kitchen. Often bundled together as ‘herbes de Provence’, they infuse dishes with aromatic flavors.

Garlic: Used generously, garlic is the secret behind the robust flavors of many regional dishes.

Seafood: Being a coastal region, seafood plays a pivotal role in Provencal cuisine. From bouillabaisse to brandade, the freshness of the catch defines the taste.

Bouillabaisse: Originally a fisherman’s stew, bouillabaisse has transformed into a gourmet delight. It’s a rich concoction of fish, shellfish, aromatic herbs, and spices, simmered in a saffron-infused broth.

Ratatouille: A vegetable medley where eggplant, zucchini, bell peppers, and tomatoes are stewed together with herbs and olive oil. It’s a celebration of summer’s bounty.

Tapenade: A tangy olive paste made with capers, anchovies, and olive oil. Perfect as a spread or dip.

Aioli: A creamy garlic mayonnaise that pairs beautifully with seafood, vegetables, and meats.

Provence also offers a range of delectable sweets. The most notable is the ‘Calisson d’Aix’, a traditional candy made from ground almonds, candied melon, and orange peel, topped with a thin layer of royal icing.

No culinary journey is complete without sipping on the region’s wines. Rosé from Provence, with its pale pink hue and crisp notes, is a must-try. For non-alcoholic options, ‘citron pressé’ (freshly squeezed lemonade) is a refreshing choice.