Navigating Venice’s Carnival

Before diving into the celebrations, it’s worth understanding its roots. The first record of the Carnival dates back to 1094, and it gained official status in the Renaissance. Originally, it was a way for Venetians of all social classes to mingle freely, with masks preserving anonymity.

However, by the late 18th century, Venice’s Carnival faced bans and restrictions, particularly under Austrian rule. It was only in the 20th century, particularly from the 1980s onwards, that it regained its former glory.

The Grand Canal Parade: This aquatic procession kicks off the Carnival. Gondolas and boats, decorated with lights and costumes, flow through the canal creating a mesmerizing scene.

The Flight of the Angel: Held in St. Mark’s Square, a person “flies” on a zip line from the Campanile to the square, signifying the Angel’s descent to the mortal world.

Masquerade Balls: These ticketed events offer an authentic Carnival experience. Some of the most renowned are the Doge’s Ball and the Casanova Ball.

No Carnival experience is complete without a mask. While you can find them throughout Venice, opt for artisanal shops like Ca’ Macana or Tragicomica. There are different styles:

• Bauta: A white mask covering the whole face, often paired with a black cape.
• Columbina: A half-mask adorned with jewels, feathers, and other decorations.
• Medico della Peste: Resembling a bird’s beak, it’s a reminder of the plague doctors in medieval Europe.

San Marco: The heart of Venice, it’s where many Carnival events take place. Expect to pay a premium, but you’re at the center of the action.

Dorsoduro: A quieter district with charming streets, it offers a respite from the crowds but is still within walking distance to major events.

Cannaregio: Known for its local vibe, it’s slightly more affordable and is the place to experience Carnival as a Venetian.

Venice can be pricey, but there are gems where you can enjoy local cuisine without breaking the bank:

Cichetti Bars (Bacari): These are Venetian tapas bars. Try All’Arco or Cantina Do Mori for a plate of cichetti and a glass of wine.

Osteria: Traditional Venetian taverns. Osteria La Zucca is a local favorite, serving mouth-watering dishes in a cozy setting.

For a sweet treat: Don’t miss the frittelle, a traditional Carnival pastry. Head to Pasticceria Tonolo for some of the best in town.

Dress for the weather: February can be cold and damp. Layers, waterproof shoes, and a warm coat are a must.

Plan ahead: Popular events and masquerade balls require tickets. Book in advance to avoid disappointment.

Respect the city: Venice faces challenges with overtourism. Always be respectful, avoid littering, and follow local guidelines.

Embrace the spirit: Don’t just watch—participate! Wear a mask, join a dance, and immerse yourself fully.

While the Carnival is a major draw, don’t forget Venice’s timeless charm. Visit the Doge’s Palace, take a gondola ride, or explore the islands of Murano and Burano.